oops！糟糕了！我早就把这件事忘得一干二净了！
原来在冰箱里的那一包不是虾，是鲨鱼肉。。
还是今天就把它解决掉吧！
看了冰箱里的材料，我知道该怎样煮了！！
- 鲨鱼肉
- 虾
- 香茅 1根
- 红辣椒 1根
- 咖喱叶适量
- 盐 适量
- 生抽 适量
- 椰浆 200ml
- 水 适量
- 鱼类咖喱粉 适量
做法：
- 热油，爆香红辣椒、香茅
- 加入虾子翻炒
- 先用水稀释椰浆。倒入一些水进锅内，再把稀释的椰浆倒进去
- 加入生抽、盐、咖喱叶、鱼类咖喱粉
- 滚后放入鱼，煮至熟透。
- 椰浆的处理方式是为了避免椰浆结块！
- 老公：“非常好吃！！有9分！！”
3 則留言:
seeing ray's reply, I know must be super hociak d..I wan i wan!!! so lucky of ray to have you who cook so well. jiayou girl..next time baru i learn ya :p
keke
fen~
we both like this curry much..thx to the lemongrass! hahah.... this is my gdma's recipe, and i modified it..
aiii...he lucky but m not lucky...my hand is getting more n more rough if i cook always :S
sure got to sacrifice de. put some lotion la. i do hsework pun same la though x cook. huhu..as long as we satisfy to keep our home nice nice/cook for our loved ones, then jiu hao d
fen~~
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